By Elias Banda
men and women participate during nutrition training |
Kazembe attributed the drop to community adoption of food security and nutrition technologies mainstreamed by government and other stakeholders in the area.
Malnourished children at the health centre are provided with food supplements, including soy flour. Mr Kazembe told the Action for Social Program (ASC) mid-term evaluation team in August that ADRA Malawi ASC Program had contributed to the change. Since last year, ADRA Malawi has built capacity of community based groups on food production and utilization. Food utilization included preparation skills that would help targeted households to diversify diets on locally produced foods and reduce dependency on nsima(corn flour meal) as the main staple food.
some food displays after nutrition training |
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